Blues, our newest restaurant on property, features a high-end, Kosher style buffet for breakfast and lunch including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. An organic salad bar is also featured.
Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar.
LHVC has been honored with the distinction of receiving the prestigious OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food. This investment and addition was done in order to provide a Lifestyle Vacation Experience for both members and guests who keep Kosher. Established in 1935, the OK Kosher Certification is one of the world’s most respected symbols of kosher approval.
Lifestyles’ complete year-round kosher vacation experience features a full kosher kitchen with kosher chef in residence, kosher restaurant, a synagogue, rabbinical services, and a kosher villa environment upon request. The kosher restaurant operation will be under the strict rabbinical orthodox supervision of OK Kosher's Rabbi Don Yoel Levy and Rabbi Gornish and new kosher chef, Daneil Ohana, with mashgichim on site, Rabbi Joseph Green, following the Kashruth Jewish Dietary Law for Glatt kosher, Cholov Yisroel and Pas Yisroel food. A variety of Sephardic, Ashkenazi, and international menu items will be offered.
Under the Rabbi’s leadership, OK Kosher provides certification for food giants and products such as IFF, Kraft, Con Agra and Tropicana. Operating on six continents and supported by more than 350 of the world’s leading kosher experts, the OK Kosher certifies more than 500,000 products, produced by over 2,500 companies, yet only a select few resort properties are included.
For More Information on OK Kosher Certification, visit www.ok.org
